To make a great grilled marinated London Broil, you will need the following ingredients: – 2.5 lbs London Broil (Top Round Steak) – 1 cup Marinade (see recipe below) – 2 tbsp Olive Oil – Salt and Pepper to taste
– 1/2 cup Soy Sauce – 1/4 cup Olive Oil – 1/4 cup Balsamic Vinegar – 2 tbsp Honey – 3 cloves Garlic, minced – 1 tbsp Dried Rosemary – 1 tbsp Dried Thyme – 1 tsp Black Pepper
In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, lemon juice, garlic, honey, rosemary, thyme, pepper, salt, and red pepper flakes.
– Place the London broil in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. – Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (about 400°F/204°C). Clean and oil the grates to prevent sticking.
Place the steak on the grill and cook for about 4-6 minutes per side for medium-rare (130-135°F/54-57°C internal temperature). Adjust cooking time based on your preferred doneness.
Once cooked, remove the steak from the grill and let it rest on a cutting board, tented with foil, for 10 minutes. Resting allows the juices to redistribute throughout the meat, making it tender and juicy.
– Slice the steak thinly against the grain at a slight angle. This will help tenderize the meat. – Garnish with chopped fresh parsley and serve immediately. Enjoy with your favorite sides like grilled vegetables, mashed potatoes, or a fresh salad.