Healthy Fats vs. Unhealthy Fats: What You Need to Know

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Unsaturated Fat Benefits (Healthy Fats)

Monounsaturated fats (e.g., olive oil) and polyunsaturated fats (e.g., fish oil) lower the risk of heart disease.

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Mono and Polyunsaturated Fats (Healthy Fats)

It is beneficial for heart health, found in oils, nuts, seeds, as well as fish.

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Complexity of Fats (Healthy Fats)

Understanding different types of fats helps in making informed dietary choices.

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Omega-3 Fatty Acids (Healthy Fats)

Found in fatty fish, omega-3s have numerous health benefits, including reducing the risk of heart disease.

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Industrial Trans Fats (Unhealthy Fats)

Found in processed foods, hydrogenated oils contribute to heart disease and should be avoided.

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Saturated Fat Concerns (Unhealthy Fats)

While some saturated fats are neutral or even beneficial, others (e.g., from processed meats) increase the risk of heart disease.

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Cholesterol and Heart Health (Unhealthy Fats)

Dietary cholesterol has minimal impact on most people, but high intake may affect cholesterol levels in some individuals.

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Processed Foods (Unhealthy Fats)

Foods high in unhealthy fats, such as cakes, pastries, and fried foods, should be consumed sparingly to reduce the risk of heart disease.