Monounsaturated fats (e.g., olive oil) and polyunsaturated fats (e.g., fish oil) lower the risk of heart disease.
It is beneficial for heart health, found in oils, nuts, seeds, as well as fish.
Understanding different types of fats helps in making informed dietary choices.
Found in fatty fish, omega-3s have numerous health benefits, including reducing the risk of heart disease.
Found in processed foods, hydrogenated oils contribute to heart disease and should be avoided.
While some saturated fats are neutral or even beneficial, others (e.g., from processed meats) increase the risk of heart disease.
Dietary cholesterol has minimal impact on most people, but high intake may affect cholesterol levels in some individuals.
Foods high in unhealthy fats, such as cakes, pastries, and fried foods, should be consumed sparingly to reduce the risk of heart disease.