Ingredients
2 cans (10 1/2 ounces each) cream of mushroom soup 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups cooked green beans (fresh or canned) 1 1/3 cups crispy fried onions (store-bought or homemade)
Preheat oven to 350°F (175°C).
In a large bowl, mix together cream of mushroom soup, milk, soy sauce, and black pepper
Add cooked green beans to the mixture and stir until well combined
Transfer the mixture to a casserole dish
Bake in the preheated oven for about 25 minutes or until bubbly
Remove from oven and sprinkle crispy fried onions on top.
Return to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy
Serve hot and enjoy your green bean casserole with crispy fried onions