9 Rice Desserts That Turn Those Grains Into Gold

[{"selector":"#anim-461ba47a-e687-4f32-8e62-ca644111e493","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bf0f63f-a871-4933-aefd-cb85323217ea","keyframes":{"transform":["translate3d(0px, 358.28467%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-148eaa4f-ce84-4069-8533-47ebe1e7ec9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c77c0dcc-719d-4387-958b-cfe92c4126d9","keyframes":{"transform":["translate3d(0px, 782.49095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This classic recipe for one of our favorite rice sweets ever is enhanced in flavor by a hint of molasses. Learn More Diner-Style Rice Pudding Arrow

[{"selector":"#anim-33d1c413-3988-4bee-b6b7-3bdf2fdd05e0","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-736fd3f6-18db-498a-91d6-57cddcac9abd","keyframes":{"transform":["translate3d(0px, 212.73151%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30526eee-692b-46bd-8a21-142deef5d4f0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35ee1746-c683-498a-9e5b-647c6ba0d670","keyframes":{"transform":["translate3d(0px, 782.49095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Unsalted butter, short-grain rice, whole milk and cream, sugar, vanilla, and salt are all you need to truly impress your dinner party guests. To top it off, serve with a dollop of unsweetened whipped cream. Learn More Salted Caramel Risotto Arrow

[{"selector":"#anim-db74812c-b44f-4ad8-8ab4-b9c668d2286e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03ba35ba-c5e2-4e57-9f1f-aa384bc0fd96","keyframes":{"transform":["translate3d(0px, 358.28467%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d58f06a-ffd6-4db6-9840-8e3ac3b88d1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33c213b1-4efc-4c67-869a-d6fedeb44774","keyframes":{"transform":["translate3d(0px, 782.49095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It takes time for a mango to get really ripe, but the reward is this dish that is well worth the wait. Learn More Sticky Rice With Mango Arrow

[{"selector":"#anim-9ca4b7cb-59a3-4869-bc03-346cd0c5d39e","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be4a48ea-15d4-40b9-8606-78bc12111678","keyframes":{"transform":["translate3d(0px, 212.73151%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-495f8288-7cd3-4cde-9dec-b17db43914ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddc066b7-0384-4100-9586-3e85d9967144","keyframes":{"transform":["translate3d(0px, 782.49095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The crust of this pie is made of sweet and salty sesame stick crumb, which is then covered in layers of caramelized coconut milk and filled with a creamy jasmine rice pudding. Learn More Coconut Rice Pudding Pie Arrow

[{"selector":"#anim-b7b8e5bb-2fb8-46b4-9c65-3835fce53ea4","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8bdbaa4-fe44-4a73-b43e-3bc43c17b066","keyframes":{"transform":["translate3d(0px, 268.71358%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39fa7ac4-765e-4772-b723-41d8def442f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-904b80a5-78ad-45fa-9d44-7a3a2872aa00","keyframes":{"transform":["translate3d(0px, 782.49095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sprinkle unsalted pistachios, edible flowers, and a small amount of sugar on top of this creamy kheer by grinding them together in a mortar and pestle. Learn More Cardamom Kheer Arrow

[{"selector":"#anim-4f293f09-9fc5-4445-8080-e08355a398a1","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bc948bb-2f6e-46e2-8e29-25547e7e2997","keyframes":{"transform":["translate3d(0px, 268.71358%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-203b0a83-ba09-4de2-b893-c6e894abc483","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c70d946-d59d-4ff4-a0b7-ce7c39979422","keyframes":{"transform":["translate3d(0px, 782.49095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These frozen pops are flavored with coconut, lemongrass, and ginger. Tiny pieces of dried apricot give pops of sweetness and texture. Learn More Apricot Rice Pudding Pops Arrow

[{"selector":"#anim-dbb2e95a-0166-422a-a9d1-f8b0a11879ab","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4350e7f9-faa8-401f-b722-8f6cecc4e5c7","keyframes":{"transform":["translate3d(0px, 268.71358%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02be05f1-08aa-4993-ac82-5187fa4218fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0863a9bd-6c12-4a9a-8693-af6525e547a0","keyframes":{"transform":["translate3d(0px, 782.49095%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This vanilla-flavored rice pudding, which gets its richness from three egg yolks, is dressed off with homemade caramel sauce. Learn More Caramel Rice Pudding Arrow

[{"selector":"#anim-8058baec-aa32-49ba-83bc-6bad405474d5","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a59c833-caae-4058-a407-99c6e24c6066","keyframes":{"transform":["translate3d(0px, 242.39774%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8aa8b565-315f-4e8c-b5ba-cae0a6ef41b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd2a40fe-2f1c-4555-8a7e-153dca5b1bff","keyframes":{"transform":["translate3d(0px, 403.47210%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This custardy rice kugel by Michael W. Twitty can be made with dried apricots instead of raisins if you're not a fan of raisins. Learn More Apple and Honey Rice Kugel Arrow

[{"selector":"#anim-940b1f83-d908-470b-953a-57f76f71c96c","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93308bba-fd89-493f-b90a-75502fa6367b","keyframes":{"transform":["translate3d(0px, 323.19690%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db81a714-c193-4174-a21a-0b88f7e935d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc61aace-5205-4b7e-b5d0-2459d214b718","keyframes":{"transform":["translate3d(0px, 403.47210%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The traditional combo, only quicker. Consider adding shredded coconut and sesame seeds to the top. Learn More Microwave Coconut Sticky Rice With Mango Arrow