This recipe infuses chicken thighs with a marinade of fish sauce, brown sugar, and chiles, creating a balance of sweet and spicy flavors. Leftovers can be transformed into flavorful Vietnamese
This version of Kung Pao Chicken incorporates fresh bell peppers alongside the traditional dried chiles. It maintains the signature heat with Sichuan peppercorns, offering a vibrant and authentic taste
Combining crispy Japanese katsu-style cutlets with the fiery heat of Nashville hot chicken, these sandwiches are topped with cooling shredded lettuce. The result is a deliciously spicy and crunchy meal.
Simplifying the traditional biryani, this easy weeknight recipe layers marinated chicken thighs with parboiled basmati rice. Cooked together in a heavy-lidded Dutch oven, it offers all the rich flavors of biryani with minimal effort.
This dish is a modern take on Alsatian choucroute garnie, featuring braised sauerkraut, chicken thighs, bacon, and potato salad. It cooks quickly in the oven, providing a hearty and comforting meal.
Ideal for using up less-than-fresh vegetables, this quick stir-fry combines chicken with noodles and a medley of carrots and celery. Inspired by Japanese yakisoba, it's a versatile and satisfying dish.
This Caribbean-inspired recipe features chicken thighs grilled with banana peppers, adding a tangy, vinegary finish. The banana peppers are essential for their distinctive flavor, making this dish both vibrant and unique.
Green goddess dressing makes an excellent marinade for grilled chicken thighs. This recipe calls for skinless, boneless thighs, which are perfect for grilling as they are forgiving and less likely to stick.
For this Japanese classic, chicken is coated in a mixture of wheat flour, rice flour, and cornstarch, then fried to a crisp perfection. The traditional method ensures a crunchy exterior and juicy interior, making it a standout dish.