Cut a hole in the center of canned biscuits, fry them until golden brown, then dust with powdered sugar or cinnamon sugar for homemade donuts.
Learn More
Layer canned biscuit dough with your favorite fillings like cheese, garlic, or herbs, then bake for a savory and satisfying pull-apart bread.
Learn More
Bake canned biscuits, then fill them with scrambled eggs, bacon or sausage, and cheese for a quick and portable breakfast sandwich.
Learn More
Flatten canned biscuit dough into a pizza crust, top with sauce, cheese, and your favorite toppings, then bake for a quick and easy homemade pizza.
Learn More
Drop portions of canned biscuit dough into simmering soups or stews to create fluffy and delicious dumplings that soak up all the flavors.
Learn More
Press canned biscuit dough in a waffle iron for a fun twist on classic waffles, perfect for topping with syrup, fruit, or whipped cream.
Learn More
Cut canned biscuit dough into small pieces, toss in cinnamon sugar, then layer in a bundt pan with melted butter and bake for a gooey and irresistible monkey bread.
Learn More
Place rounds of canned biscuit dough on top of a pot pie filling and bake until golden brown for a quick and easy alternative to traditional pie crust.
Learn More