Whether you're craving a classic bánh mì sandwich or a warm cup of pho, PhoWheels is a great option in the D.C. area. Owner Tuan Vo said one of the truck's can't-miss items are the pork belly tacos.
Kogi, the brainchild of chef Roy Choi, is an institution at this point with several trucks dotting Los Angeles, and even a brick-and-mortar taqueria. You can try favorites like their short rib tacos, Kogi Kimchi Quesadillas.
Wutyasay has been serving the Piedmont area of North Carolina since 2016, and you've got to try some of this truck's delicious comfort food. Bishop Roger Billingsley-Hayes runs the truck and spoke with Delish about his outlook on food.
There's no shortage of amazing hot dog stands in NYC, but if you have the time, make the trip to Queens for the amazing franks at Dominick's Hot Dogs. Try a dog piled high with sauerkraut or onions, or you could go all out with their.
While I was in the military, my wife became vegan during one of my deployments. She started researching the impact of this lifestyle, and I completely adopted it," Franco of Revolution Vegan Kitchen.
Simply Done Donuts are a Georgia staple with a truck and some stores. They first started slinging mini cake-style donuts in Atlanta in 2015. "When my husband and I moved to ATL I immediately noticed there were no donut shops at all.
For incredible dumplings in Denver, Yuan Wonton is a very popular option. True to its name, the hand-made wontons are delicious. Their menu also includes delectable bao buns of all kinds and some amazing non-bun dishes.
After feeling like he couldn't get enough good Polish food, Grzegorz Gryzlak started Old Traditonal Polish Cuisine to sling tasty pierogis all over Manhattan. He was soon joined by his wife Eva Lokaj, who spoke with us.